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Michael and Wendy Howe in their Village Gourmet Cafe in Clarendon Hills. | Joel Lerner~Sun-Times Media
Wendy Howe prepares some of their signature rotisserie chicken at Village Gourmet Cafe in Clarendon Hills. | Joel Lerner~Sun-Times Media
Wendy Howe places some of Village Gourmet Cafe's signature rotisserie chicken in the cooker in Clarendon Hills. | Joel Lerner~Sun-Times Media
Wendy Howe places some of Village Gourmet Cafe's signature rotisserie chicken in the cooker in Clarendon Hills. | Joel Lerner~Sun-Times Media
The half sandwich, which is ham and havarti on a pretzel roll with Italian Wedding soup, a side of Mediterranean Pasta Salad, made with toasted Sardinian Cous Cous, and a homemade Quinoa bar at Village Gourmet Cafe in Clarendon Hills. | Joel Lerner~Sun-Ti
The half sandwich, which is ham and havarti on a pretzel roll with Italian Wedding soup, a side of Mediterranean Pasta Salad, made with toasted Sardinian Cous Cous, and a home made Quinoa bar at Village Gourmet Cafe in Clarendon Hills. | Joel Lerner~Sun-T
Wendy and Michael Howe in their Village Gourmet Cafe in Clarendon Hills. | Joel Lerner~Sun-Times Media
CLARENDON HILLS — Master trainer Lewis Balentine noticed some of his clients had a difficult time maintaining the diets he helped them develop to lose or maintain weight. Balentine asked if they would stick to their nutrition plans if he could arrange for advance meal preparation. … Read More
