“Give people what they want,” is the no-nonsense motto of Richard Holleb, owner of Norton’s restaurant in Highland Park. The casual and friendly atmosphere he and partner, Jeffrey Mages, have created over the last 14 years in their “Cheer’s”-worthy haunt is a direct result of that credo. ]]> Thu, 23 May 2013 04:33:43 -0500 http://lakezurich.suntimes.com/entertainment/dining/20133882-421/table-hopping-nortons-secret-for-success-simply-good-food.html http://lakezurich.suntimes.com/entertainment/dining/20133882-421/table-hopping-nortons-secret-for-success-simply-good-food.html